Lunch Specials Two Courses for R180 (with wine/330ml Heineken tap R200) Three Courses for R195 (with wine/330ml Heineken tap R215) Soup of the Day – Ask your waiter what’s on today! Snails – French snails with garlic, onions, butter, parsley, herbs and breadcrumbs Chicken livers – white wine, French mustard sauce, toasted bread, mild or spicy Arancini Blue Cheese – Italian rice balls stuffed with mushrooms and Blue Cheese Fishcakes – homemade hake fishcakes, with tartar sauce Crispy squid – siracha aioli (V) Hummus – smoked red pepper hummus with flatbread __________________ Beer battered fish and chips – fresh hake, with tartar sauce Sticky BBQ chicken wings – 6 wings, flame grilled, basted in bourbon BBQ sauce, with fries Matured beef sirloin – flame grilled, basted in wagyu bone marrow butter, with fries, 180g Thai chicken curry – coconut, jasmine rice, tomato-ginger chutney, mushroom Penne al Salmone – smoked salmon, cream and dill Goodfellas – tomato sauce, mozzarella, pepperoni, mushrooms, olives, garlic __________________ Sundae everyday – vanilla pod custard ice-cream, Oreo, dark chocolate, almond praline, butterscotch sauce, mini marshmallows Fruit salad – seasonal fruits topped with a basil sorbet Chocolate lava cake – vanilla ice-cream, almond croquant and Amaretto syrup
– T&Cs apply –
No Take Away No discount on specials (even for The 41 VIP Members) Specials not available on Public Holidays e-vouchers CAN be used for specials. e-vouchers are only valid 12 months after having been issued.