Lunch Specials
Two Courses for R180 (with wine/330ml Heineken tap R200)
Three Courses for R195 (with wine/330ml Heineken tap R215)
Soup of the Day – Ask your waiter what’s on today!
Snails – French snails with garlic, onions, butter, parsley, herbs and breadcrumbs
Chicken livers – white wine, French mustard sauce, toasted bread, mild or spicy
Arancini Blue Cheese – Italian rice balls stuffed with mushrooms and Blue Cheese
Fishcakes – homemade hake fishcakes, with tartar sauce
Crispy squid – siracha aioli
(V) Hummus – smoked red pepper hummus with flatbread
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Beer battered fish and chips – fresh hake, with tartar sauce
Sticky BBQ chicken wings – 6 wings, flame grilled, basted in bourbon BBQ sauce, with fries
Matured beef sirloin – flame grilled, basted in wagyu bone marrow butter, with fries, 180g
Thai chicken curry – coconut, jasmine rice, tomato-ginger chutney, mushroom
Penne al Salmone – smoked salmon, cream and dill
Goodfellas – tomato sauce, mozzarella, pepperoni, mushrooms, olives, garlic
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Sundae everyday – vanilla pod custard ice-cream, Oreo, dark chocolate, almond praline, butterscotch sauce,
mini marshmallows
Fruit salad – seasonal fruits topped with a basil sorbet
Chocolate lava cake – vanilla ice-cream, almond croquant and Amaretto syrup
– T&Cs apply –
No Take Away
No discount on specials (even for The 41 VIP Members)
Specials not available on Public Holidays
e-vouchers CAN be used for specials. e-vouchers are only valid 12 months after having been issued.