Winter Specials

WINTER SPECIALS HAVE ENDED
31 AUGUST 2019

 

Spoil yourself at The 41 this Winter!
Keep it warm next to our beautiful fire place. Here are our specials:

Lunch Winter Specials: 2-courses with a glass of wine (170R), 3-courses with a glass of wine (195R). From Monday to Saturday from 12 to 4pm. 

Lunch Set Menu:
Wine: Zonnebloem Merlot or Durbanville Hills Collectors Reserve Sauvignon Blanc (Limited Stock, wine is subject to change without any notice)

Traditional split pea soup with bacon confetti
Or
Nachos, melted cheddar and mozzarella, guacamole, Pico de Gallo & lime crème fraiche
*****
Butternut and sweet potato Gnocchi with wilted rocket and parmesan
Or
Authentic calzone filled with parmesan, ham, egg and mozzarella with sweet and spicy dipping sauce
*****
Belgian white chocolate Crème brûlée
Or
Dark chocolate brownie with vanilla ice cream

Dinner Winter Specials: 2-courses with a glass of wine (190R), 3-courses with a glass of wine (225R). Every day from 6pm. 

Dinner Set Menu:
Wine: Zonnebloem Merlot or Durbanville Hills Collectors Reserve Sauvignon Blanc (Limited Stock, wine is subject to change without any notice)

Traditional split pea soup with bacon confetti
Or
Mushroom and truffle risotto
*****
Osso Bucco, slow cooked shank in a tomato based sauce
Or
Pressed pork belly, roasted marrow, glazed Granny Smith apples, rooibos and apricot jus
Or
Grilled linefish, cream of leeks, tempura popcorn, infused oil
*****
Belgian white chocolate Crème brûlée
Or
Dark chocolate brownie with vanilla ice cream

– On Wednesdays: Half Price on Burgers and pizzas from 6pm (Not available for take-away). 

Mondays and Fridays book a table of 4 and get a free bottle of wine if each guest has a main course; if you book a table of 8 you get 2 bottles… (Wine will be restaurant choice). 

 

Here are some snaps of what to expect for your Winter Experience at The 41!

Traditional split pea soup with bacon confetti
Mushroom and truffle risotto
Butternut and sweet potato Gnocchi with wilted rocket and parmesan
Osso Bucco, slow cooked shank in a tomato based sauce
Pressed pork belly, roasted marrow, glazed Granny Smith apples, rooibos and apricot jus
Belgian white chocolate and lavender Crème brûlée
Dark chocolate brownie with vanilla ice cream

Note: All menus are available for a limited period of time and subject to availability. We may occasionally sell out of some of the more popular dishes. If we do, we’ll do our very best to offer you the nearest alternative.