Year End Functions

The 41 is the perfect spot to organize your Year End Function. We can accommodate up to 50 people without booking fees for your staff event. Chef Aristotle has designed different amazing festive set menus for the occasion and Paul, our in-house Mixologist would be happy to create a specific cocktail for your event! We can also tailor-make a package to suit any of your needs.

Book your Year End Function before 31 August and get a 10% discount on your final bill!

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R350/guest
(Suggested menu. Can be adapted)

Starter
Fish Cakes | Carrot coleslaw and spicy Tamarind dip
OR
Summer Salad | Melon, Bocconcini, Rocket, Basil, Peaches and Pomegranate dressing

Main
Grilled Linefish | Puréed Parsley mash, Garlicky Spinach, Sun dried Tomato emulsion
OR
Wood roast Free Range Chicken | smashed Baby Potatoes and Sweetcorn mustard salsa

Dessert
Baked New York Cheesecake | Dulce de Leche and Blueberry Compote
OR
Chocolate Bouchon | Baked Brownie style Cake with Mascarpone and Butterscotch sauce

 

R450/guest
(Suggested menu. Can be adapted)

Starter
Kudu Carpaccio | Parmesan, Greens, Toasted Ciabatta & Balsamic dressing
OR
Spiced crispy Calamari | Smoked Paprika Hummus

Main
Grilled Linefish | Dauphinoise Potato, Glazed Carrots, Citrus Brown Butter sauce
OR
Sirloin Pepper Steak | Home made Fries and smoked Mushroom Ragu

Dessert
Dark Chocolate Mousse | Caramelized white Chocolate and Raspberry compote
OR
Ginger Crème Brûlée | Phyllo pastry Cigar, Blueberry compote