Don’t let the winter blues get you down! The41 on Camps Bay is offering Jazz on the Bay once a month through winter, giving guest reason to celebrate in style whilst sipping on the finest wines, enjoying a beachfront cuisine second to none.
Master cuisine extraordinaire, Chef Aristotle, and International hospitality tycoon, Gilles Blanc, together present a winter set menu of five delectable courses, paired perfectly with the yields of Cape Town’s finest grape cultivars. Live Jazz performances by local jazz artists will set the evening’s ambience.
The next jazzy evening will take place on Thursday, 16 August with a live performance by the Michael Bester’s acclaimed jazz trio who will set the evening’s ambience for the grand finale with a very American inspired menu. Guests will enjoy a glass of Da Lucca Prosecco upon arrival. Guests will then be served:
Foie Slider Burger – Pure Beef Patty with Foie Gras and Balsamic Marmalade Aioli
With Free Run Sauvignon Blanc
Sugar Snap and Green Pea Soup spiked with Tabasco
With the Two Roads Chardonnay
Salmon & Shrimp Fishcake with a Creole Butter Emulsion
With the Treaty Tree Sauvignon Blanc & Semillon blend
Braised Beef Shortribs with Broccoli Fondue and a Kansas City BBQ sauce
With the Mud House Pinot Noir
Caramel Banana Cheesecake Pie with a White & Dark Chocolate sauce
With Bees Knees Sauvignon Blanc
A fruitful amass of flavour celebrations for the discerning diner, this jazzy event on the Bay offers locals a reason to dress up and get out the house. Bookings in advance essential on out Website or email@example.com or 021 437 0558 to reserve your space.
Price: 295R/guest, Service Excluded
Only the set menu will be available on Jazz on the Bay monthly event evenings. For more information go to the event Facebook page.
Francesca Biancoli at the Jazz On The Bay launch
Jazz On The Bay 5-Course Dinner on 31st May
Executive Chef Aristotle