Good France

From 21st to 25th March in 150 countries Goût de France / Good France will bring together over 3,000 restaurants and 150 embassies over five continents in a celebration of French gastronomy. Chefs from around the world will come together for a meal to celebrate the vitality of French cuisine and unite around the joint values of sharing and pleasure in a planet-friendly and healthy way.

The 41 is part of this adventure!

3-course Lunch or Dinner – 295R

Rillettes de porc traditionnelles
Pork belly braised with herbs and spices for 6 hours, shredded and mixed with the pork fat to make a pâté. Served with toasted bread, pickles and Dijon mustard
ou
Huîtres pochées au Champagne et son foie gras mi-cuit
Oysters poached in Champagne, chilled and served with a slice of foie gras

Sole Meunière
West Coast Sole (bone-in) served with Meunière sauce (a brown butter and lemon sauce topped with parsley) served with boiled potatoes and carrots
ou
Pièce de bœuf saignante, Aligot à la tome de Cantal
Roast joint of beef, served medium rare with a beef jus and aligot potatoes (mashed potatoes mixed with imported French cheese, tome de Cantal, Auvergne)

Millefeuille
Layers of Puff Pastry and Crème Pâtissière topped with fresh berries
ou
Île Flottante
Floating islands of Meringue poached in milk served on a Crème Anglaise (custard) topped with caramel and almonds

The 41 profile page:

http://restaurateurs.goodfrance.com/en/user/7513#profile-main

Bookings only (phone or online, please specify you book for Gout De France, no walk-ins for that specific menu) – info@the41.co.za or 021 437 0558

 

Rillettes de porc traditionnelles

 

Huîtres pochées au Champagne et son foie gras mi-cuit

 

Pièce de bœuf saignante, Aligot à la tome de Cantal

 

Sole Meunière

 

Millefeuille

 

Île Flottante