Easter at The 41

3-course menu, service & drinks excluded.
R345R/guests
Only on Sunday 21st April for Lunch or Dinner

Starter to share for the table:
Traditional Cape Malay pickled fish and deviled eggs served with hot cross buns

Main (to choose):
– Roast rack of Lamb, crushed new potatoes, butternut & pomegranate salsa with mint tzatziki
OR
– Sauteed Kingklip, Baba Ganoush, Confit tomato, Patatas bravas and puff pastry

Dessert (to choose):
– Chocolate fondant with vanilla pod ice cream
OR
– Traditional Russian Hazelnut cake for Easter with butter crème patissière

Bookings only, no walks-in – Limited space.

Traditional Cape Malay pickled fish and deviled eggs served with hot cross buns

Sauteed Kingklip
Traditional Russian Hazelnut cake for Easter