3-course menu, service & drinks excluded.
Only on Sunday 21st April for Lunch or Dinner
Starter to share for the table:
Traditional Cape Malay pickled fish and deviled eggs served with hot cross buns
Main (to choose):
– Roast rack of Lamb, crushed new potatoes, butternut & pomegranate salsa with mint tzatziki
– Sauteed Kingklip, Baba Ganoush, Confit tomato, Patatas bravas and puff pastry
Dessert (to choose):
– Chocolate fondant with vanilla pod ice cream
– Traditional Russian Hazelnut cake for Easter with butter crème patissière
Bookings only, no walks-in – Limited space.